Thursday, December 22, 2011

WORLD'S EASIEST AND BEST SOURDOUGH BREAD, the 1-2-3 method

This is the World's easiest and best Sourdough Bread! Would you like to make crispy, crunchy sourdough at home, just like they make in Paris or San Francisco? Impossible you say? What does this have to do with Sherlock Holmes? Well, you must "Eliminate the Impossible." You can make the world's easiest, and best, can't fail, one-bowl, no-knead sourdough at home. I'll show you how using the 1-2-3 method. Ready? (you won't even have to write this down to remember it!) First, wash your hands. Sourdough starters are living organisms and you have to be careful with them. Now, the only three ingredients you'll need are water; flour and salt! (oh, and sourdough starter, of course...). You can make your own sourdough starter at home, or you can buy one from good baking stores. Each time you take your sourdough starter out of the refrigerator, you will see a thin layer of grayish-brownish liquid. This is normal, and you must stir this back in each time you use it. Ceramic jars seem to be best, and you don't want a tight seal on the lid. I always put a clean plate out to hold a clean spoon and a clean measuring cup. Avoid contaminating your starter with anything or it may die. Each time you're done with a utensil, put it back on the clean dish only. With a clean measuring cup, put one cup of starter in your bowl, then time to feed your starter. You must feed your starter every time you use it. Use ¾ of a cup of non-chlorinated water. If your tap water is chlorinated, you must let it ...

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Friday, December 9, 2011

Enjoy a Panini at Home

!±8± Enjoy a Panini at Home

Panini how to make one (or two or three ... )

First, preheat your panini press to medium high and leave it in the closed position so that it will heat up quickly for you. Most machines have an indicator light that comes on or goes green when the grill is up to temperature.

The key to great panini grilling is to have the press up to temperature before you begin to cook. This insures a nicely browned sandwich.

Bread Selection

Homemade bread is the very best, but who has the time? If you are so inclined, please check out the wonderful selection of bread recipes , most are designed for your bread machine.
Second best is an un-sliced loaf from the bakery section of your favorite market. Since the panini press will compress the sandwich somewhat, thicker slices are more appealing and make for a more substantial panini.

All that aside, the type of bread that you choose is purely an individual preference. Traditionally, white breads are used for their ability to toast to a nice golden color. But certainly any bread will do. Try to pair your bread flavor with the ingredients that you will be using.

Assembling the Panini

Lightly spray the outsides of the bread slices with a cooking spray. Olive oil spray is widely available and it lends a richer flavor than a canola oil spray. Either one will work just as well. If you are not counting calories, you may use butter or margarine on the outside. Be sure to spread it evenly, so that your end creation will be evenly toasted and golden.

Any sauce or spreads that you intend to use should be spread on the insides of the bread slices next. Sauces such as pesto are always great with paninis.

The cheese (most paninis do include a cheese or two) should be placed next on the bottom slices, on top of any sauce or inside spread.

Now for the main event...panini how to make a panini... Add any meat, vegetables or fruits next, then top with more cheese and the remaining slice of bread. Please note that any meats used should be fully cooked just as in any regular sandwich.

Cooking the Panini Sandwich

When the press is hot, up to temperature, place the sandwich on the press, close the lid and press down slightly using even pressure with the top press bar. Set the timer according to your recipe directions (most sandwiches cook perfectly on the Cuisinart Stainless Steel Griddler in 2 min 30 sec) and get ready to feast!

Tips about panini how to make one even better

If your press has two removable grilling plates, using the ridged plates gives your paninis a professional "finished" look. Try placing the sandwiches on an angle so the stripes resulting from the grill are diagonal, then cut the sandwich on the opposite diagonal.

Feel free to experiment with your panini how to make it special.

When doing a simple grilled cheese, cut the finished sandwich(s) into 3 sections (instead of just in half) and stack them up on the serving plate. Talk about WOW.


Enjoy a Panini at Home

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Tuesday, November 22, 2011

Convection Toaster Ovens Can Save You Energy, Money and Time

!±8± Convection Toaster Ovens Can Save You Energy, Money and Time

Regular toaster ovens are modest appliances, typically used for not much more than browning a couple of slices of bread, making melba toast, broiling cheese on a pita for an 'instant pizza', or reheating leftovers if you don't happen to have (or want to use) a microwave.

But in recent years a wide selection of convection toaster ovens has come on the market to redefine what a toaster oven is. These ovens offer a number of major advantages over the lowly appliance I used in my first bachelor apartment:

They use convection. Forced air circulation with a fan - to increase the rate of heat exchange between the oven air and what you're baking. This can reduce baking and roasting times by up to half. That leaves less time for heat to escape through the walls of the toaster oven, which means less energy use overall, saving you money. The convection process also results in more evenly browned meats, and better quality baked goods.

They have better controls. Many come with digital temperature controls and timers. Even those with old mechanical controls are better made than the cheap toaster ovens of the past.

They can hold a lot of food. You can't roast that Thanksgiving turkey in a convection toaster oven, but you can fit just about anything else in it. Many will handle a pizza up to 12 inches wide (and in fact some come with their own pizza tray); and some can accommodate up to 6 regular or 9 small slices of bread at once or toasting.

They are great for roasting. Many models come with a rotisserie, and you can roast a chicken, two cornish hens, or a medium-sized tied roast to perfection. You can also cook a regular roast in a small roasting pan. or broil steaks or lamb chops using only the top element.

They are small and inexpensive. Compared to a regular range oven, a convection toaster oven is tiny. But they are bigger than a regular toaster oven and you'll need to allow open counter space for them. Some models cost under 0; the better ones come in around 0-250 (you can get better deals if you watch for specials). If you're tight on space or tight on cash, these appliances are a great way to combine several appliances in one.

You might wonder why you would want a convection toaster oven if you already have both a toaster and a regular oven. If you just want to toast a slice or two of bread, I would stick with your regular toaster; but if you do more than two slices at a time, or you want a lot more flexibility in terms of toasting, roasting, baking, broiling, and so on, it's handy to have a counter-top unit that does all this. And if you're tired of waiting 15 minutes for your range oven to heat up just so you can broil some garlic bread, a convection toaster oven warms very quickly and uses far less electricity for small jobs.

Many people buy a convection toaster oven because the nominal cost over a regular toaster oven isn't that great - and then they wind up using it instead of their regular oven. You can bake casseroles or lasagna in it, roast meats, and bake cakes, pies, muffins, cup cakes, croissants, and cookies. For less than the cost of a service call on your old oven when the heating element dies, you can get a new oven that does it all.

If you're considering buying a convection toaster product I suggest buying the extended warranty option. For an extra few dollars a year it is worth it. While these products are typically solidly built, in this low price range you expect to see some quality issues in a few of the units, and problems in particular with the timers on these units are not unheard of. Fortunately, this common timer problem doesn't prevent the units from working, just from running on timer.

A convection toaster can be great in situations where you don't have the space for a range, or the budget. For example, a small mountain cabin (assuming it is grid connected) is a perfect place for such an appliance. Or if you're remodelling your kitchen and the contractors have gutted it and told you to stay out for weeks at a time, a convection toaster oven in your basement, along with a kettle or coffee maker, will do for most of your cooking needs.


Convection Toaster Ovens Can Save You Energy, Money and Time

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Wednesday, October 5, 2011

Surgical Stainless Cookware - Modern Cooking Made Better!

!±8± Surgical Stainless Cookware - Modern Cooking Made Better!

Surgical stainless cookware is the new tool of the modern chef (or the modern cook at home) to prepare food faster and easier, and make it healthier and more tasteful. Many of us were raised to believe that we have to use tons of fats, oils, water, and excessive heat to cook our daily meals. Science has recently found out that these are not the most effective, and certainly not the healthiest, ways to prepare our food.

Using surgical stainless steel cookware has many advantages over regular pots and pans. Many of these advantages come from the material itself. This type of cookware doesn't even require water, fats, or oils to cook food evenly and thoroughly. Regular cookware does not heat evenly, which is why we have to add some sort of liquid to cook the food correctly. Surgical stainless steel will heat evenly and quickly to ensure that food is cooked the right way without having to add anything to it. Also, the materials that make up regular pots and pans can Sometimes contain harmful chemicals, such as the coating thickness on non-stick cookware, is that eventually wear out and begin to get in your food during cooking. No worries more about the nature of poisons your pots and pans in your body and your family to put bodies.

Cooking without water with this high quality stainless steel has many advantages. If you use boiling water to cook the food, we end up boiling over half of the nutrients contained inwhatever you cook. Without water, food, causing the other side to heat the food and cook in their own juice, which again absorbs almost all the vitamins, minerals and even the taste of food, which is normally lost. Since this type of cooking you do not need tons of fats and oils, but also reduces cholesterol levels in almost everything you cook. Therefore, using waterless cooking makes the food taste better and better for all of you and saves you time andeffort.

The advantages of using surgical stainless cookware don't end there, however. Regular pots and pans wear out quickly and will eventually have to be replaced. Why keep buying whole new sets of cookware every few years when you can buy a set of stainless steel that will last you a lifetime? Regular cookware is often ruined by the slightest thing going wrong with it. Pots and pans can crack, handles can fall off, and a million other reasons will force you to replace something in your kitchen. The good news is that stainless steel cookware is not very likely to chip, break, rust, or stain as long as it is taken care of, and taking care of stainless steel is a breeze.

Instead of having to scrub and scrub a single pot or pan to get it clean, washing stainless steel is simple, quick, and easy. No matter how dirty a piece of surgical stainless steel gets, the hard mirror finish on the outside and the dark satin finish on the inside will still look like new after a quick wash. This cookware doesn't even have to be hand-washed like most other pots and pans. Stainless steel can just as easily be put into the dishwasher as your regular dishes and silverware, which is simply another reason why purchasing this cookware is a worth-while investment in your kitchen.

With so many advantages over standard pots and pans, you would think that stainless steel cookware would be extremely expensive. While there are many sets of stainless steel cookware that would cost you a pretty penny, you can actually find complete sets of just about everything you'd need for a good kitchen for around 0-800. That's probably about as much as you would pay for a full set of regular pots and pans. So for a few extra bucks you can totally change the way you cook, making it faster, easier, and healthier for the entire family.

Benefits of using surgical stainless cookware:

No water, fats, or oils required Better tasting food Healthier food Faster and easier cooking Sturdy, long-lasting material Easy to clean Dishwasher safe Beautiful to look at Very affordable!

With so many advantages to using surgical stainless cookware, it's a wonder that people are still using their old iron skillet and aluminum pots. You don't have to be a five-star chef to know that cooking with stainless steel is much better than traditional cookware. You also don't have to be a five-star chef to own top-quality cooking materials, either. Next time you need to buy a new set of cookware, give these a try. You'll probably end up throwing out all your old pots and pans!


Surgical Stainless Cookware - Modern Cooking Made Better!

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Wednesday, September 28, 2011

Kitchen utensils for cooking easy and convenient healthy

!±8± Kitchen utensils for cooking easy and convenient healthy

I know a lot 'of cooking demonstrations and are happy to say that I can not put a lot of fancy kitchen gadgets health long. A few simple basics at affordable prices. It 'better to stick with natural materials of wood, bamboo, glass and ceramic / stone. Not only are they much more natural and less risk of contamination of food, but give the most natural beauty of your kitchen, too.

But what are some of the essential kitchen equipment healthy foods, which I recommend to all that most can? Afford

• wood or bamboo cutting boards, plastic and plastic-avoidance. I like to call him, a small card for onions and garlic, and a larger board for fruits and vegetables. Alternatively, you can mark a page for a card onion / garlic and the other side for fruits / vegetables.

• Bamboo utensils clean, relatively inexpensive, lightweight and so appealing in the kitchen!

• A large chef's knife to cut onions and fruit and large vegetables. Mineis nothing special, just from a department store. Maybe a knife worth $ 75.00, but I just can not make the investment to make in order to find out.

• Smaller and serrated carving-knife to chop vegetables, fruit and vegetables

• vegetable peeler peeler Theox label big.

• A pressure Pampered Chef I love my garlic press garlic.

• glass or ceramic bowls, not to interact with the ingredients in the bowl.

• pitcher glass-measuring cup to 2and a 4 cup. These are very useful to measure the ingredients for the measurement of water consumption and for use during the mixing of small amounts of ingredients and wet ingredients for a recipe.

• Measuring cups and spoons, as a rule, do not know how any measurement tool fantasy, especially the adjustable measuring cup and spoon. It could almost work, but can be cleaned miserable. I keep two sets of measuring cups and two of the first three series of scoops in small separate containers in a traymy island (where most of my food preparation). I drop the "1 / 2 teaspoon." Measures (they take place and are so rarely used).

(2.1 pint drinking, drinking beer and storage in the fourth format for the storage and germination) • Glass jars

• Spoonula-so handy for mixing and scraping. This is the only silicon I use (I'll probably convince them to me by the use of short).

• Buy a little 'salad spinner more expensive, but worth it if you goregularly for the preparation of salads. I recommend the OXO brand.

• baking stone, a little 'to splurge here. These are not the cheapest products, but they are healthy addition to your kitchen and allow for easy cleaning. Check the on-line purchases and sales site for this well.

• And, last but not least, one of my favorites: The push-up scoops! This is ideal for oily or sticky ingredients (butter, coconut oil, honey, molasses, etc..) You can simply tap into the cup interiorthe marker for the amount you want, add the ingredient otherwise chaotic and then press the lining of the bottom. Do not dig and scrape from a traditional cup. In addition, you can continue for more messy ingredients in the same recipe without re-washing. It cleans easily in the dishwasher.

Where can you find one? Shops kitchen, container shops, or online at kitchen parties tools (like Pampered Chef).

A healthy diet should be simple and convenientfor everyone!


Kitchen utensils for cooking easy and convenient healthy

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Wednesday, September 21, 2011

Household equipment: toaster, kettle

!±8± Household equipment: toaster, kettle

Toaster and kettle, a kitchen or a meal is never complete without these two elements. They are regarded as family household appliances. Long before electricity was discovered and put into practical use, water heater had been a common element in every home. In the case of toasters, are still considered relatively innovative to be created. However, for some reason, the vast majority still go to these elements along with the other.

ImproveElectric Toaster

The toaster was first noted that a piece of metal contraption that any people or take it on fire. However, before this simplest original toaster appeared, people were just using the knife to keep the bread and put it on the fire for a period of time and today enjoy toast. As the saying goes that necessity is the mother of all inventions, had the usual household goods modernized people for their convenience over the years.According to historical reports, in the early 1900's to early to begin warming was triggered by the creation of chromel. However, some reports at the end of 1800, there were devices that are considered the predecessor of the toaster. The first company that created and patented the first boom was General Electric toasters (1909). From that moment on was the development of technology for General Electric thrived, to facilitate its work, homecomfortable.

Foundation of the kettle

Before the invention of the electric kettle, kettle iron people used to heat water for a cup of tea or coffee to enjoy in the years after 1800. This can take time and effort to complete and was reaching the end of 1920 with the introduction of the kerosene tank. This invention was immediately apparent because of the convenience exploded in hot water. This means that there is no need to use the stove to enjoy a hot cup of coffee or tea. Theat the end of 1930 and an update of the boiler (boiler) to the general public were presented. Since then, the usual electric kettle has had problems over the years been treated, and today they are definitely much better than the electric kettle kettle first issued.

Some major brands

Kettles are now very common in the marketplace and certainly for all. However, when an individual applies to trademarks, it should be noted that the followingBrand. Names such as Magimix. Philips. Breville, Swan, Kenwood, Russell Hobbs and Proline are a number of renowned brands that consumers trust over the years. There is still a good practice to control some functions before finally buying decision on each item.

Some Buying Tips

If a person does or does not matter how he or she would have spent for a new toaster, kettle, then by all means buy the more expensive brand for these items. However, it is not always means thatLow cost products are less durable and have less features on it. As a wise consumer to know what is required when buying something is a key to pick the correct device. There are plenty of options to choose from, and have checked one by one, the ideal thing to do.


Household equipment: toaster, kettle

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Wednesday, August 24, 2011

Oster Bread Machine Review

!±8± Oster Bread Machine Review

The company that started in Easter 1924, from a simple product like a hand clipper. From this little invention, Oster Manufacturing Company was a manufacturer of choice for professionals in nursing. Later, the company has extended his interest and decided to diversify from barber equipment used for small appliances in the house. Thus the birth of the first Osterizer Blender. With this model of success, the company began to buildhis name and reputation in the industry.

Not long after, the blender was then louder and began a series of other food preparation tasks such as grinding, sanding, grinding, mixing, and so on. Among other products Oster juicer, blenders, toasters, rice cookers, waffle irons, deep fryers, electric frying pans and bread machines.

Speaking of bread makers, several years ago the production of bread at home is a common task, the idea was born for the bakeries. Of course everyone wouldhow to have freshly baked bread on their table, but what is now a chore. From the preparation of ingredients, mixing and is finally on homemade bread for the whole day cleaning work. But this work is the Societies of Easter in a simple process that only the addition of the ingredients in a couple of buttons.

Oster 58-Minute Bread can Expressbake a pound, a pound and a half, and a powerful 2-pound big enough for a family. Its versatile design allows a varietyall natural breads with 18 bread settings and 3 crust color selections. Has a delay of 13 hours, with the bread, you start at night or before going to work, so that the bread is finished, if you can.

It has an easy-to-use book contains 50 recipes and 60 minutes of heating cycle, allowing you to get a chance to taste freshly baked. Its oval design offers a modern, large viewing window, removable lid, a frying pan and baked in aluminum facades fresh touch. But whatThe main difference between this bread maker apart from the rest is in three phases of programming - the bread baking as easy as one, two, three, literally.

The Oster brand has become a symbol of quality and style in the field. So, with their Easter Expressbake, is like having a bakeshop in your kitchen.


Oster Bread Machine Review

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Thursday, August 4, 2011

Oster 6341 4-Slice Retractable CordToaster

!±8± Oster 6341 4-Slice Retractable CordToaster


Rate : | Price : $49.99 | Post Date : Aug 05, 2011 06:30:27
Usually ships in 24 hours

Food Select: Bagel, Toast, Waffle. Function settings: Frozen, Warm, Cancel. Retractable cord with easy push button activation withdrawal for neat storage or a clean counter appearance. Separate controls for independent toasting. Extra wide slots to accommodate a variety of breads. Dual auto-adjusting bread guides adjust to bread thickness for even toasting. Anti-jam feature automatically shuts toaster off. Advanced toasting technology for consistent toasting every time. Toast lift elevates breads for easy retrieval. Dishwasher safe, removable crumb tray for easy cleaning. 7 toast shade settings for light to dark toasting.

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